the art of coffee
we decided to build a different coffee experience when staying at any hinter space. it’s about learning, and taking some time to make the best cup of coffee out there. we source our beans from dispatch, our favourite coffee roaster in montréal. our coffee equipment comes from fellow coffee & moccamaster.
fellow kettles + grinders are featured in all hinter spaces.
fellow pour over sets: hinterhouse - hintercabin x
moccamaster: shadow lakehouse - hinterhaven
fellow products started with a simple idea—making coffee gear that’s as beautiful as it is functional. what began as a kickstarter campaign for a better pour-over kettle has evolved into a brand that redefines how we experience coffee at home. their design philosophy is rooted in precision, aesthetics, and an obsession with quality. every piece, from their sleek stag kettles to their award-winning grinders, feels intentional—crafted for those who see coffee as more than just a routine, but a ritual. at hinter, we align with brands that elevate everyday moments, and fellow does exactly that.
moccamaster has been perfecting the art of coffee brewing since 1968. handcrafted in the netherlands, each machine is built with precision, designed to last, and engineered to brew coffee at the perfect temperature for optimal extraction. their approach is simple—no unnecessary features, just pure, consistent quality. with timeless design and a commitment to sustainability, moccamaster has become a staple for those who value both craftsmanship and the perfect cup. at hinter, we appreciate objects that stand the test of time, and moccamaster embodies that philosophy.
pour-over 101 (if you are a visual learner, here’s a video we made)
prep your filter and dripper: place the filter in your fellow stagg [x] pour-over dripper and rinse it with hot water. this isn’t just for cleanliness—it also preps your carafe or cup for what’s coming.
grind your beans: grab fresh coffee beans and use the fellow grinder. the catch inside has markings for the right amount—one dot for a single cup, two for a pair. grind to a medium-coarse consistency.
bloom your coffee: add your ground coffee to the filter, then pour a little hot water over the grounds to wet them evenly. let it sit for 30 seconds—this is where your coffee starts to come alive, releasing its hidden aromas and flavors.
pour the water: slowly pour the rest of the water over the coffee. use the marked levels on the carafe as your guide—one circle for a solo cup, two for a duo. pour evenly to ensure a smooth and balanced extraction.
let it brew: give it time to drip through—2:30 to 3:00 minutes is just enough for the perfect cup.
savor the moment: once done, discard the grounds and filter. what’s left isn’t just coffee—it’s a rich, flavorful experience, crafted by your own hands. pour, sip, and slow down.
use the code “hinterxdispatch” to order fresh beans home. dispatch ships to the US & Canada.