agriculture & forestry products
on its land spanning over 240 hectares, maison de soma produces the vast majority of its ingredients. the property features an intensive organic vegetable garden, two greenhouses, an orchard of apples and small fruits, bees, poultry production, and a vast diversified forest where wild harvesting is done.
hinter’s kitchen
we curate spaces that immerse you in nature and design, creating experiences that foster well-being and creativity. we have found a partner to extend this philosophy to the realm of culinary artistry. hotels have restaurants in their lobbies, we have maison de soma:
a restaurant hidden within a farm less than 15 minutes from our spaces; 590 acres of sustainable agriculture, land that serves as a beautiful experimental place to innovate in high end culinary experiences while educating on the future of clean and sustainable food production.
maison de soma shares our ethos of sustainability, love for nature, and commitment to a clean future.
we wanted maison de soma's to act as an extension of the hinter experience, we couldn't have asked for more.
if you are planning to go, we strongly suggest to make a reservation as maison de soma is a small venue, places are limited, and some days they are reservation exclusive.
mention you are staying with hinter, you will be treated like family.
open thu-sun.